Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. It is cultivated worldwide, and it has also become a key element in many cuisines. These are highly nutritious. They have more Vitamin C than an orange, and a typical bell pepper contains more than 100% of the daily recommended value for Vitamin C. They also have relatively high amounts of Vitamin B6.
The phytochemical constituents of capsicum are shown to produce an anti-inflammatory response that proves to alleviate peripheral neurogenic pain such as related to Crohn’s disease, an inflammatory disease of the bowel.5 Another example of peripheral neurogenic inflammation is cutaneous pain of the skin. Its creams and balms are often massaged topically onto the skin with care taken to avoid open areas and mucous membranes. The burning effect of capsicum is felt when applied to the skin. This is caused by an inflammatory response of the peripheral nerve endings, but regular application deadens the sensory nerve endings which relieve chronic diabetic neurogenic pain.5 Some suggest that the anti-inflammatory effect of capsicum may also help to alleviate pain related to arthritis